More and more women are discovering that where their careers start may not be where they end up.
Read MoreRescuing animals is only the beginning for the women behind these innovative and compassionate programs.
Read MoreThirty years ago, Nina Natelson was appalled to see animals widely mistreated in Israel. She decided it was high time to address the problem—and that has made a world of difference.
Read MorePassover strategies for women who do too much.
Read MoreThe Seder gives us each permission to tell our personal story of enslavement honestly and openly, taking an important step toward freedom.
Read More
Author Hannah Nordhaus set out to untangle truth from the legend that surrounds her great-great-grandmother, whose spirit is said to walk the halls of the famed La Posada hotel in Santa Fe.
Read More
Eight thoughtful ways to prepare spiritually for Passover.
Read MoreMarcy Goldman’s Caramel Matzoh Crunch is so good, it’s become a new tradition and an essential snack during Passover.
Read MoreThese luscious coconut-pineapple sweets come from pastry chef Fany Gerson, author of My Sweet Mexico and owner of Manhattan’s La Newyorkina.
Read MoreThis vibrant, scrambled-egg-style matzoh brei—adapted from Sandra Ciklik, a Mexico City-born chef who now lives in Manhattan—makes a wonderful breakfast or brunch treat. .
Read MoreThis richly flavored gefilte fish, served warm, is easy to prepare: It is sautéed rather than poached, so it requires no fish broth, and the sauce may be made ahead.
Read MoreThis refreshing salad—courtesy of Hermosa Hagami, who was born in Mexico—makes an excellent accompaniment to chicken, kebabs, rice dishes... really everything.
Read MoreYou can substitute turkey for the hens in this recipe - but either way, plan in advance for the long marinating time (12 to 24 hours); it tenderizes and flavors the birds.
Read MoreTake your matzoh balls with a side of lime, avocado, tomato and fresh avocado. Adapted from Sandra Ciklik, a chef from Mexico City who now makes her home in New York.
Read More
Passover comes to Santiago, Chile, in autumn, “at the beginning of the school year,” recalls Marjorie Agosìn. “It’s a lot like Rosh Hashanah then.” Pomegranates and purple-green figs filled the silver dishes on her grandparents’ snow-white table, set up outdoors and stretched to serve the large, extended family that included her 20 cousins.
Read More“To use the parts of my body that are as physically capable as anyone else’s, to the best of my abilities, is so empowering.”
Read More"I’m here to tell other women that yes, you can be a scientist and a mother and wear dresses and high heels.”
Read More“I have tried to do what I love, as opposed to trying to fit some mold of what a rabbi should be.”
Read More“What I love most about my work is dreaming up solutions to problems that exist.”
Read More“I have experienced just about every emotion during the course of my career... except boredom.”
Read More