Take your matzoh balls with a side of lime, avocado, tomato and fresh avocado. Adapted from Sandra Ciklik, a chef from Mexico City who now makes her home in New York.
Read MoreTake your matzoh balls with a side of lime, avocado, tomato and fresh avocado. Adapted from Sandra Ciklik, a chef from Mexico City who now makes her home in New York.
Read More