These luscious coconut-pineapple sweets come from pastry chef Fany Gerson, author of My Sweet Mexico and owner of Manhattan’s La Newyorkina.
Read MoreThese scrumptious confections are so reminiscent of Almond Joy candy bars that Danny Cohen introduces them with a paraphrase of the old jingle for the chocolates (“Sometimes you feel like a nut…").
Read MoreThis delicious heirloom recipe from Sara Berger’s great-grandmother packs a lot of flavor into a bonbon-sized bite.
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