This interesting recipe comes from the late Gil Marks, rabbi, author and food historian.

FoodGuest UserDecember 22, 2016sweet potatoes, Sweet Potato Latkes, Gil Marks, Hanukkah, Hanukkah recipe, recipe, latkes, Eight Latkes to Love, Chanukah, vegetarian, vegetable cooking, Olive Trees and Honey: A Treasury of Vegetarian Recipes From Jewish Communities Around the World

Golden Parsnip Latkes

“Shredded parsnip makes these crispy pancakes sweeter than the usual potato latkes, and the parsnips’ dry flesh renders them extraordinarily crunchy, too,” writes Melissa Clark.

FoodGuest UserDecember 22, 2016Golden Parsnip Latkes, latkes, recipe, Hanukkah recipe, Hanukkah, Chanukah, Eight Latkes to Love, parsnip, Melissa Clark, Cook This Now

Lemon-Cottage Cheese Pancakes

“These were inspired by my mother’s cheese latkes,” says Ronnie Fein. They come from her book Hip Kosher: 175 Easy-to-Prepare Recipes for Today’s Kosher Cook (DaCapo, 2008).

FoodGuest UserDecember 22, 2016Lemon-Cottage Cheese Pancakes, Ronnie Fein, Hip Kosher: 175 Easy-to-Prepare Recipes for Today’s Kosher Cook, recipe, Hanukkah recipe, Hanukkah, Chanukah, latkes, lemon, cottage cheese, Eight Latkes to Love

Chocolate Latkes

There are no potatoes or added fat in these! Lots of chocolate and coconut make for a crunchy and chewy exterior and a wonderfully brownie-like interior.

FoodGuest UserDecember 22, 2016Chocolate Latkes, latkes, recipe, Hanukkah, Chanukah, Hanukkah recipe, Alice Medrich, Eight Latkes to Love

Spicy Vegetable Latkes

This recipe comes from Faye Levy’s book, Jewish Cooking for Dummies.

FoodGuest UserDecember 21, 2016Spicy Vegetable Latkes, Faye Levy, Hanukkah, Chanukah, recipe, Hanukkah recipe, mushroom, zucchini, latkes, Eight Latkes to Love

Herbed Spinach Latkes (with Feta-Yogurt Sauce)

The latkes make wonderful cocktail fare, or prepare slightly larger ones and pair with soup and a big salad for a light dinner, or fish, for a more substantial meal.

FoodGuest UserDecember 21, 2016feta, Feta-Yogurt Sauce, Herbed Spinach Latkes, latkes, Hanukkah, Chanukah, Hanukkah recipe, Jayne Cohen, recipe, Eight Latkes to Love

Olive Latkes

From The Essential Jewish Festival Cooking (HarperCollins) by Phyllis Glazer with Miriyam Glazer.

FoodGuest UserDecember 21, 2016Olive Latkes, latkes, recipe, Hanukkah, Chanukah, Hanukkah recipe, Phyllis Glazer, Miriyam Glazer, The Essential Jewish Festival Cooking, olives, Eight Latkes to Love

Eight Latkes to Love

Missing out on these amazing latke recipes would be a frying shame.

FoodGuest UserDecember 21, 2016latkes, recipe, Hanukkah, Chanukah, Hanukkah recipe

From College Professor to President of a Thriving Distillery

Sonat Birnecker Hart shook up her career by transitioning from college history professor to president of a distillery.

Inspiring WomenGuest UserNovember 15, 2016Koval, recipe, distillery, Dr. Sonat Birnecker-Hart, spirits, liqueur, whiskey, bourbon, vodka, gin, alcohol, coriander, brandy, cocktail, Thanksgiving, Hanukkah, changing careers

Carrot Risotto with Carrot Ribbons

The gorgeous gold and orange colors in this celebration of carrots—oneof the symbolic vegetables on the Rosh Hashanah table—are reminiscent of sunshine and coins, and therefore of good fortune.

FoodDanielle CantorSeptember 6, 2016recipe, vegetarian, Where the Vegetables are the Stars, Amanda Cohen, Dirt Candy, risotto, carrot, rice

Grilled Mushrooms

Grilled mushrooms can easily take the place of meat in a meal. Michael Solomonov’s technique ensures that they do not wind up tasting leathery or bland.

FoodDanielle CantorSeptember 6, 2016Where the Vegetables are the Stars, recipe, Michael Solomonov, vegetarian, mushroom, grilling

Roasted Cabbage with Muhamarra and Tahini

Every bite of this cabbage is an explosion of dramatic flavors and layers of texture - lightly charred outside and melt-in-your-mouth tender within.

FoodDanielle CantorSeptember 6, 2016recipe, Where the Vegetables are the Stars, Alon Shaya, cabbage, tahini, vegetarian, muhamarra

Vegetable Socca

Prepared with colorful grated vegetables and thickened with a little chickpea flour, these savory pancakes are packed with fragrant fresh herbs and savory spices.

FoodDanielle CantorSeptember 6, 2016recipe, Where the Vegetables are the Stars, Jessica Koslow, Sqirl, gluten-free, vegetarian, chickpeas, squash, Rosh Hashanah

Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses and Shanklish

Amelia Saltsman’s alluring recipe, rich with autumn flavors and textural contrast, is a wonderful addition to the table on Rosh Hashanah, Sukkot, and throughout the season.

FoodDanielle CantorSeptember 6, 2016Where the Vegetables are the Stars, recipe, vegetarian, Amelia Saltsman, brussels sprouts, walnuts, pomegranate molasses, shanklish, Rosh Hashanah, Sukkot

Paletas de Piña con Chile (Spicy Pineapple Ice Pops)

The spiciness in these ice pops comes from a chile-infused syrup and chunks of fresh pineapple tossed with ground chiles.

FoodGuest UserJune 30, 2016I Scream You Scream, recipe, pineapple, spicy, chile, ice pops

Paletas de Yogurt con Moras (Yogurt Ice Pops with Berries)

The Greek-style yogurt provides a creamy consistency for this paleta, so you’ll have a rich mouthfeel without any of the guilt.

FoodGuest UserJune 30, 2016I Scream You Scream, recipe, yogurt, ice pops, berries

Helado de Aguacate (Avocado Ice Cream)

If you like avocado, you will really enjoy this ice cream. Its natural oil gives the ice cream a silky mouthfeel, and the lime juice heightens its flavor.

FoodGuest UserJune 30, 2016I Scream You Scream, ice cream, recipe, avocado

Tri-Berry Crisp with Pecan Topping

Tart, sweet and crisp, this fruity dessert is made all the more delectable with a scoop of your favorite vanilla ice cream.