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From scoop to stick, these entrepreneurs are making cool treats that impress foodies and make summer festive.

Recipe: Mexican Cocadas

These luscious coconut-pineapple sweets come from pastry chef Fany Gerson, author of My Sweet Mexico and owner of Manhattan’s La Newyorkina.

FoodGuest UserFebruary 2, 2016Forays into Latin-Jewish Cuisine, Mexican, Fany Gerson, Latin, Passover, dessert, coconut, pineapple, recipe

Recipe: Fany Gerson’s Mexican Gefilte Fish

This richly flavored gefilte fish, served warm, is easy to prepare: It is sautéed rather than poached, so it requires no fish broth, and the sauce may be made ahead.

FoodGuest UserFebruary 2, 2016Forays into Latin-Jewish Cuisine, Mexican, Passover, matzoh, Latin, gefilte fish, Fany Gerson, recipe

Guava + Cream Cheese on Matzoh and other Forays into Latin-Jewish Cuisine

Passover comes to Santiago, Chile, in autumn, “at the beginning of the school year,” recalls Marjorie Agosìn. “It’s a lot like Rosh Hashanah then.” Pomegranates and purple-green figs filled the silver dishes on her grandparents’ snow-white table, set up outdoors and stretched to serve the large, extended family that included her 20 cousins.