Passover has so many rituals and customs to explore each year. Here some of our favorites from past years on the JWI blog. Good thing there are two seders!
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By Erin McMullen
I was reminded during these Seders how community building is a key component of repairing our world. I observed how a group of strangers and friends can collectively share a deep commitment to making this world a more socially just and equitable place. [The Seder was] a chance to pause, brainstorm, and envision ways that we can create a better and safer world for everyone with the guidance of Jewish texts and each other.
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You say you’ve been intending to look for a Haggadah that will “speak” to you and your Seder guests? We have a last-minute suggestion.
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Sensing that “there was more to feel than I’d felt, more to understand than I knew,” Abigail Pogrebin, journalist, author and casual Jew, dove into the Jewish holiday calendar to explore what it means to live a fully Jewish life.
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Middle-Eastern flavors add tang and interest to dishes from matzo brei to cold chicken.
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April Halprin Wayland talks about her new book for Passover and her career as a children’s author.
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The Passover table is a blank slate, with opportunities to create a look that is both lovely and personal.
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The creators of Rebecca and Rose, an attractive new Jewish lifestyle blog, share their tips for involving children in the Seder.
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From matzo to snacks, gluten-free kosher for Passover products are increasingly available - and palatable.
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Those chopped walnuts, almonds and pine nuts you bought for baking can punch up the flavor and crunch of savory dishes like fried fish and even matzo brei.
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Kim Kushner’s mantra is one we all want—and need—to hear when it comes to Passover cooking: “Keep it Simple.”
Read MoreRich and succulent, these short ribs are a crowd-pleaser - for holidays or every day.
Read MoreA light and simple vegetarian side that everyone will love - even those who think they don't like Brussels sprouts.
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This exotic take on Passover tradition produces a tangy taste and a vibrant ruby hue.
Read MorePassover strategies for women who do too much.
Read MoreThe Seder gives us each permission to tell our personal story of enslavement honestly and openly, taking an important step toward freedom.
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Eight thoughtful ways to prepare spiritually for Passover.
Read MoreMarcy Goldman’s Caramel Matzoh Crunch is so good, it’s become a new tradition and an essential snack during Passover.
Read MoreThese luscious coconut-pineapple sweets come from pastry chef Fany Gerson, author of My Sweet Mexico and owner of Manhattan’s La Newyorkina.
Read MoreThis vibrant, scrambled-egg-style matzoh brei—adapted from Sandra Ciklik, a Mexico City-born chef who now lives in Manhattan—makes a wonderful breakfast or brunch treat. .
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