From matzo to snacks, gluten-free kosher for Passover products are increasingly available - and palatable.

FoodDanielle CantorApril 19, 2016Passover, gluten-free, Yehuda, Glick's, macaroons, matzoh, Gefen, couscous, kartofele, Sue Tomchin

Sweet, Chewy and Delicious

Marcy Goldman’s Caramel Matzoh Crunch is so good, it’s become a new tradition and an essential snack during Passover.

FoodGuest UserFebruary 2, 2016Passover, candy, dessert, matzoh, Marcy Goldman, Sue TomchinComment

Recipe: Matzoh Brei Mexicana

This vibrant, scrambled-egg-style matzoh brei—adapted from Sandra Ciklik, a Mexico City-born chef who now lives in Manhattan—makes a wonderful breakfast or brunch treat. .

FoodGuest UserFebruary 2, 2016Forays into Latin-Jewish Cuisine, Mexican, Latin, matzoh, matzoh brei, Passover, breakfast, Sandra Ciklik, recipe

Recipe: Fany Gerson’s Mexican Gefilte Fish

This richly flavored gefilte fish, served warm, is easy to prepare: It is sautéed rather than poached, so it requires no fish broth, and the sauce may be made ahead.

FoodGuest UserFebruary 2, 2016Forays into Latin-Jewish Cuisine, Mexican, Passover, matzoh, Latin, gefilte fish, Fany Gerson, recipe

Recipe: Matzoh Ball Soup, Mexican Style

Take your matzoh balls with a side of lime, avocado, tomato and fresh avocado. Adapted from Sandra Ciklik, a chef from Mexico City who now makes her home in New York.

FoodGuest UserFebruary 1, 2016Mexican, matzoh ball soup, chicken soup, Passover, matzoh, Latin, Forays into Latin-Jewish Cuisine, soup, recipe