Marcy Goldman’s Caramel Matzoh Crunch is so good, it’s become a new tradition and an essential snack during Passover.
Read MoreThese luscious coconut-pineapple sweets come from pastry chef Fany Gerson, author of My Sweet Mexico and owner of Manhattan’s La Newyorkina.
Read MoreInstructions for making French macarons are notoriously fussy. This is one of those recipes that really should be followed to the letter. Your macaron will probably turn out tasty even if you are not as precise as instructed, but it won't be as pretty.
Read MoreThese scrumptious confections are so reminiscent of Almond Joy candy bars that Danny Cohen introduces them with a paraphrase of the old jingle for the chocolates (“Sometimes you feel like a nut…").
Read MoreThis delicious heirloom recipe from Sara Berger’s great-grandmother packs a lot of flavor into a bonbon-sized bite.
Read MoreThese cookies are both chewy and crunchy at the same time. The outside is a little hard, but the center remains soft. You may want to double the recipe because they disappear so fast.
Read More