Posts tagged salad

Recipe: Avocado, Roasted Asparagus and Cherry Tomato Salad

This salad is best tossed just before eating, but the ingredients can be prepared a few hours ahead and kept at room temperature.

FoodDanielle CantorApril 19, 2016Pati Jinich, Mexican Today, Mexican, salad, asparagus, tomato, avocado, vegetarian, Pati Jinich's Memorable Mexican Cuisine

Recipe: Syrian Salad with a Mexican Accent

This refreshing salad—courtesy of Hermosa Hagami, who was born in Mexico—makes an excellent accompaniment to chicken, kebabs, rice dishes... really everything.

FoodGuest UserFebruary 2, 2016Mexican, Syrian, Passover, salad, Forays into Latin-Jewish Cuisine, recipe