Guava + Cream Cheese on Matzoh and other Forays into Latin-Jewish Cuisine

Passover comes to Santiago, Chile, in autumn, “at the beginning of the school year,” recalls Marjorie Agosìn. “It’s a lot like Rosh Hashanah then.” Pomegranates and purple-green figs filled the silver dishes on her grandparents’ snow-white table, set up outdoors and stretched to serve the large, extended family that included her 20 cousins.

FoodGuest UserFebruary 1, 2016Michelle Bernstein, Fany Gerson, chicken soup, gefilte fish, Marjorie Agosìn, Passover, Marta Olchyk, Maria Kaminsky, Sandra Ciklik, Latin, Mexican, recipeComment