You can substitute turkey for the hens in this recipe - but either way, plan in advance for the long marinating time (12 to 24 hours); it tenderizes and flavors the birds.

FoodGuest UserFebruary 1, 2016Forays into Latin-Jewish Cuisine, Latin, Passover, Michelle Bernstein, main dish, cornish game hen, poultry, recipe

Recipe: Seared Tuna with Olive and Capers

Seared tuna is the quickest main dish to prepare if you enjoy fresh tuna pretty raw; it cooks in minutes. The olive and caper relish has strong flavors, so you may want to serve it on the side.

FoodGuest UserJanuary 22, 2016recipe, Passover, main dish, fish, tuna, Paula Shoyer, The New Passover Menu, capers, olives, Reimagining the Seder Menu