The latkes make wonderful cocktail fare, or prepare slightly larger ones and pair with soup and a big salad for a light dinner, or fish, for a more substantial meal.
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In the hands of inventive chefs, homely vegetables go from simple sides to sophisticated centers of the plate.
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These homely inhabitants of the spring garden are surprisingly versatile.
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Middle-Eastern flavors add tang and interest to dishes from matzo brei to cold chicken.
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Those chopped walnuts, almonds and pine nuts you bought for baking can punch up the flavor and crunch of savory dishes like fried fish and even matzo brei.
Read MoreInstructions for making French macarons are notoriously fussy. This is one of those recipes that really should be followed to the letter. Your macaron will probably turn out tasty even if you are not as precise as instructed, but it won't be as pretty.
Read MoreWhether glamorous or homey (and you spell them with one “o” or two), these confections are naturally gluten-free and ideal for Passover – or any time a craving strikes you.
Read MoreEnriched with caramelized onions, with just a whisper of sweetness from the raisins and a touch of cinnamon, this makes an excellent vegetarian main course or hearty side dish for Rosh Hashanah, Sukkot, or any time of the year.
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