Instructions for making French macarons are notoriously fussy. This is one of those recipes that really should be followed to the letter. Your macaron will probably turn out tasty even if you are not as precise as instructed, but it won't be as pretty.
Read MoreSeders at the legendary Beverly Hills restaurant, Spago, feature the fabulous riffs on Passover fare you would expect from its celebrity chef, Wolfgang Puck. This is Judy Kancigor’s tweak of a recipe created by Spago pastry chef, Sherry Yard.
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