From matzo to snacks, gluten-free kosher for Passover products are increasingly available - and palatable.

FoodDanielle CantorApril 19, 2016Passover, gluten-free, Yehuda, Glick's, macaroons, matzoh, Gefen, couscous, kartofele, Sue Tomchin

Recipe: Hazelnut-Almond Macaroons

Faye Levy’s addition of roasted hazelnuts lends a rich butteriness to almond macaroons. For extra-special flavor, she blanches the almonds, toasts the hazelnuts, and grinds both nuts herself, instead of buying packaged pre-ground almonds and hazelnuts.

FoodGuest UserJanuary 26, 2016recipe, Marvelous Macaroons, Faye Levy, hazelnut, macaroons, cookies, Passover

Recipe: Chocolate-Almond Macaroons

These scrumptious confections are so reminiscent of Almond Joy candy bars that Danny Cohen introduces them with a paraphrase of the old jingle for the chocolates (“Sometimes you feel like a nut…").

FoodGuest UserJanuary 26, 2016Marvelous Macaroons, macaroons, coconut, chocolate, dessert, Dan Cohen, Danny Macaroon, cookies, almond, Passover

Marvelous Macaro(o)ns

Whether glamorous or homey (and you spell them with one “o” or two), these confections are naturally gluten-free and ideal for Passover – or any time a craving strikes you.

FoodGuest UserJanuary 25, 2016macarons, macaroons, Jayne CohenComment