“I’m always open to different directions and I’m blessed with an incredible amount of energy.”
Read MoreThese cookies are both chewy and crunchy at the same time. The outside is a little hard, but the center remains soft. You may want to double the recipe because they disappear so fast.
Read MoreSeared tuna is the quickest main dish to prepare if you enjoy fresh tuna pretty raw; it cooks in minutes. The olive and caper relish has strong flavors, so you may want to serve it on the side.
Read MorePaula Shoyer’s pursuit of kosher creativity has inspired an enticing new Passover cookbook.
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