Seven Savory Strategies for Using Nuts at Passover and Beyond

Those chopped walnuts, almonds and pine nuts you bought for baking can punch up the flavor and crunch of savory dishes like fried fish and even matzo brei.

FoodDanielle CantorApril 14, 2016Jayne Cohen, nuts, Passover, Beyond Brisket, pesto, fish, lettuce wrap, savory