The Mexican version of fish tacos has a fluffy, puffy batter and is served on corn tortillas with a more creamy and tangy slaw.
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Those chopped walnuts, almonds and pine nuts you bought for baking can punch up the flavor and crunch of savory dishes like fried fish and even matzo brei.
Read MoreSeared tuna is the quickest main dish to prepare if you enjoy fresh tuna pretty raw; it cooks in minutes. The olive and caper relish has strong flavors, so you may want to serve it on the side.
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