Prepared with colorful grated vegetables and thickened with a little chickpea flour, these savory pancakes are packed with fragrant fresh herbs and savory spices.
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Enriched with caramelized onions, with just a whisper of sweetness from the raisins and a touch of cinnamon, this makes an excellent vegetarian main course or hearty side dish for Rosh Hashanah, Sukkot, or any time of the year.
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