The Passover table is a blank slate, with opportunities to create a look that is both lovely and personal.
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The creators of Rebecca and Rose, an attractive new Jewish lifestyle blog, share their tips for involving children in the Seder.
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From matzo to snacks, gluten-free kosher for Passover products are increasingly available - and palatable.
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Pati Jinich's new cookbook, Mexican Today, makes contemporary Mexican cuisine accessible for home cooks everywhere.
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This salad is best tossed just before eating, but the ingredients can be prepared a few hours ahead and kept at room temperature.
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The Mexican version of fish tacos has a fluffy, puffy batter and is served on corn tortillas with a more creamy and tangy slaw.
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JWI responds to blogger Rabbi Pruzansky’s uninformed and misguided blog post on the issue of campus sexual assault.
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The Seder, probably more than any other Jewish gathering, calls for attractive Judaica. These four women deliver.
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Those chopped walnuts, almonds and pine nuts you bought for baking can punch up the flavor and crunch of savory dishes like fried fish and even matzo brei.
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Money mentor Jill Schlesinger advises women of a certain age need to assess where they stand financially and develop a game plan for their future.
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Suddenly and unhappily, women can be thrust into the role of household financial manager after a lifetime of ignorance.
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Environmental projects are infusing Jewish life with new energy and participants with a sense of spirituality and purpose.
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Green entrepreneur Lauren Gropper founded a company that makes cups and cutlery from plants.
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JWI dedicated a brand-new children’s library at the YWCA Interim House-YWCA Metropolitan Detroit.
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A new crop of books this season promises intriguing characters, great story telling and lots of ideas worth thinking about or discussing with your book club friends.
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Rabbi and adoption advocate Susan Silverman - sister of comedian Sarah Silverman - has taken a decidedly different, yet no less fearless, path from her famously bold sister.
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Jennifer Brown learned almost by chance about a great-grandmother’s abortion and was inspired to write her debut novel, Modern Girls.
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Kim Kushner’s mantra is one we all want—and need—to hear when it comes to Passover cooking: “Keep it Simple.”
Read MoreRich and succulent, these short ribs are a crowd-pleaser - for holidays or every day.
Read MoreA light and simple vegetarian side that everyone will love - even those who think they don't like Brussels sprouts.
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