Seared tuna is the quickest main dish to prepare if you enjoy fresh tuna pretty raw; it cooks in minutes. The olive and caper relish has strong flavors, so you may want to serve it on the side.
Read MorePaula Shoyer’s pursuit of kosher creativity has inspired an enticing new Passover cookbook.
Read MoreEnriched with caramelized onions, with just a whisper of sweetness from the raisins and a touch of cinnamon, this makes an excellent vegetarian main course or hearty side dish for Rosh Hashanah, Sukkot, or any time of the year.
Read MoreEnjoy this individually portioned savory vegetarian kugel, chock full of meaty mushrooms and crisp potatoes, during Passover or any time of year.
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