This recipe comes from Faye Levy’s book, Jewish Cooking for Dummies.
Read MoreGrilled mushrooms can easily take the place of meat in a meal. Michael Solomonov’s technique ensures that they do not wind up tasting leathery or bland.
Read MoreEnjoy this individually portioned savory vegetarian kugel, chock full of meaty mushrooms and crisp potatoes, during Passover or any time of year.
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