Beets with Tahini

As Michael Solomonov writes, “Using the slight bitterness of tahini to tame the sugar and heighten the earthiness of the beets” makes for a magical combination, “capable of casting a spell on people who normally don’t like beets.”

FoodGuest UserSeptember 19, 2016tahini, tahini sauce, beets, beets with tahini, Rosh Hashanah, Zahav, Michael Solomonov, Where the Vegetables are the Stars

Roasted Cabbage with Muhamarra and Tahini

Every bite of this cabbage is an explosion of dramatic flavors and layers of texture - lightly charred outside and melt-in-your-mouth tender within.

FoodDanielle CantorSeptember 6, 2016recipe, Where the Vegetables are the Stars, Alon Shaya, cabbage, tahini, vegetarian, muhamarra