Beets with Tahini

As Michael Solomonov writes, “Using the slight bitterness of tahini to tame the sugar and heighten the earthiness of the beets” makes for a magical combination, “capable of casting a spell on people who normally don’t like beets.”

FoodGuest UserSeptember 19, 2016tahini, tahini sauce, beets, beets with tahini, Rosh Hashanah, Zahav, Michael Solomonov, Where the Vegetables are the Stars

Nothing Wasted, Not Even the Peels

Americans throw away as much as 40 percent of the food we purchase. But some chefs practice “root-to-stem” cooking, meaning they use the entire vegetable: seeds, stalks, and all.

FoodGuest UserSeptember 19, 2016root-to-stem cooking, vegetable cooking, Amanda Cohen, Dirt Candy, Zahav, Michael Solomonov, Alon Shaya, Jessica Koslow, Amelia Saltsman