The texts we read on the holiday of Shavuot offer two encounters with the divine: One in the dramatic revelation at Sinai and the other in the quiet unfolding of human relationships.
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When I took on the daunting task of learning to read Torah I didn’t realize how the experience would change me.
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This recipe was created by Ya’acov Lishansky, a veteran cookbook author and the first man to win first prize in Israel’s “Queen of the Kitchen” cooking contest.
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This sweet soup freezes well - you can also freeze some in ice cube trays or ice molds and serve as frozen fruit pops!
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Try these creative strategies for adding spirituality, meaning and beauty to your holiday experience.
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