Join us for a conversation + tasting with chef Adeena Sussman, author of the new cookbook Shabbat: Recipes and Rituals from My Table to Yours.
The event begins with a kosher tasting and community table conversations before the moderated conversation with Adeena Sussman. There will also be a post-show Q&A spearheaded by a panel of community members who regularly convene artful Shabbat gatherings. They’ll share thoughtful table rituals and methods for creating meaningful and memorable conversation and ritual. Book signing to follow. Moderated by Seattle Times food writer Rebekah Denn.
Event tickets are $20 and include a signed Adeena Sussman cookbook.
Carpools will be planned to make this event accessible to all.
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which was named a Best Fall 2019 Cookbook by The New York Times, Bon Appetit, and Food & Wine. Shabbat: Recipes and Rituals from My Table to Yours is her follow-up to Sababa, a very personal take on the foods of Shabbat. Sussman is also the co-author of 14 cookbooks, most recently, Gazoz: The Art of Making Magical, Sparking, Seasonal Drinks, and her three collaborations with Chrissy Teigen — Cravings, Cravings: Hungry for More, and Cravings: All Together— all New York Times bestsellers. In December 2018, she made aliyah (became a citizen of Israel), and cooks and writes from her home in the shadow of Tel Aviv’s Carmel Market with her husband. Sussman is also a longtime food writer for Hadassah Magazine.
