Join Marie-Louise from Rebel Rebel & Wild Child to taste and learn about red wines better than good old Manischewitz!
Tuesday, October 17th, 7:00 to 8:30 p.m., 315 on A
Listen, we love Manischewitz, or we hate it, or we just simply put up with it - BUT there are so many alternative red wines out there to bring to your next Shabbat dinner, Golden Bachelor watch party, or simply weeknight dinner. We will taste 3 wines that will give you a leg up for great options to bring to any gathering and talk about pairings, history, and much more. There will be snacks, there will be laughs, there will be wine (including a non-alcoholic option). We recommend arriving by 6:45p to get settled before we start the class.
Questions? Reach out to Susannah Alfred.
RSVP Here:
Marie-Louise Friedland is a sommelier and graduate student at Boston University studying gastronomy. She has extensive restaurant experience, working almost every position in a restaurant but specializing in wine and beverage service. Before the wine bug got her, Marie-Louise was a cheesemonger and it was the pairing possibilities for cheese ultimately drove her to pursue her wine education. She gained this real-world education by working in Michelin-starred restaurants, and the equivalent of, in San Francisco, Paris, Austin, Houston, and Somerville. Ultimately, she wanted to continue to supplement her working experience with an academic education by pursuing a master’s degree at Boston University within the Gastronomy department of the Metropolitan College. Her focus of study is progressing the wine industry to be a safer, more informed, and inclusive industry through education. When she is not studying, she is working behind the bar of Rebel Rebel, a natural wine bar in Somerville.
